The Premier 3 Deck 6 Tray Bakery Oven is a professional commercial electric baking oven designed for bakeries, cafés, restaurants, and food production kitchens that require reliable baking performance with efficient production capacity. Built with a durable stainless steel 430 structure, the oven delivers long-term durability and excellent heat retention in busy commercial kitchens. The oven features three independent baking decks, each capable of accommodating two standard bakery trays, offering a total capacity of six trays. Each baking chamber is designed with independent upper and lower heating controls, allowing operators to adjust baking temperatures precisely for different recipes. This makes the oven ideal for baking bread, pastries, cakes, pizzas, biscuits, and other bakery products simultaneously. The oven includes high-efficiency imported heating tubes and advanced insulation materials, allowing rapid heating performance and stable temperature distribution. The baking chamber interior is aluminum plated, providing corrosion resistance and improved baking consistency. Every Premier oven supplied by Macire is verified before dispatch, ensuring reliable heating performance, tray compatibility, and dependable operation in professional kitchen environments. ⭐ Commercial Bakery Oven | Efficient Multi-Deck Baking | Verified & Supported by Macire System Architecture & Configuration Baking Chamber Design Triple deck commercial baking chamberSix tray baking capacityTwo trays per baking deckOptimised heat circulation baking chamberAluminum plated interior baking surfaceHigh-temperature resistant insulation structure Heating System Independent top and bottom heating elements per deckImported high-efficiency heating tubes18.9KW total heating capacityTemperature range from 0°C to 350°CStable heat distribution for professional baking Structural Construction Stainless steel 430 oven body constructionPainted side panels for additional protectionAluminum plated baking chamber interiorTempered glass viewing windowsHeat-resistant heavy-duty door handlesAdvanced control monitor system Technical Specifications (Summary) Specification Details Brand Premier Model 3 Deck 6 Tray Bakery Oven Product Type Commercial Bakery Deck Oven Deck Capacity 3 Decks Tray Capacity 6 Trays Tray Size 400mm × 600mm Tray Distribution 2 Trays Per Deck Body Material Stainless Steel 430 Chamber Interior Aluminum Plated Power Supply 380V / 50Hz Energy Type Electric Power Rating 18.9KW Maximum Temperature 350°C Timer Built-in Timer Heating Tubes Imported Heating Tubes Machine Dimensions 1260 × 850 × 1670 mm Machine Weight Approx. 188 kg Transport Package Wooden Packing Warranty Macire-backed (terms apply) Key Features Triple deck six tray commercial baking designStainless steel 430 heavy-duty oven constructionIndependent upper and lower heating controlsImported high-efficiency heating tubesRapid heating up to 200°C within 8–10 minutesAluminum plated baking chamber interiorHigh-temperature insulation for energy efficiencyBuilt-in timer for baking controlAdvanced control monitor systemVerified and supported by Macire Applications / Use Cases �� Bread baking�� Pizza production�� Pastry baking�� Cake baking�� Biscuit baking�� Hotel kitchen baking☕ Bakery and café operations�� Restaurant baking operations�� Institutional kitchens Installation & Engineering Notes Requires 380V 3-phase electrical supplyInstall oven on a stable heat-resistant surfaceEnsure adequate ventilation around oven bodyPreheat oven before baking operationsAvoid exceeding recommended tray capacityElectrical installation should be performed by a qualified technicianMacire provides installation guidance when required Care, Maintenance & Operations Clean baking chambers after each production cycleAvoid abrasive cleaning chemicalsInspect heating tubes periodicallyKeep ventilation openings clearAvoid water exposure near electrical controlsCheck power supply stability regularlyAllow oven to cool before internal cleaning Do’s & Don’ts Do’s Preheat oven before bakingUse standard bakery traysMaintain regular cleaning scheduleEnsure stable electrical power supplyMonitor deck temperatures during baking Don’ts Do not overload trays beyond recommended capacityDo not operate oven without proper ventilationDo not splash water on electrical control panelsDo not open doors excessively during bakingDo not block ventilation openings Compatibility Section Compatible with: 400 × 600 bakery traysPizza trays and baking stonesCommercial bakery racksBakery preparation tablesProfessional kitchen environmentsMacire commercial baking equipment Performance / Operational Guide Baking Application Performance Behaviour Bread baking Even heat distribution Pizza baking High temperature performance Pastry baking Stable baking environment Cake baking Controlled heat regulation Continuous baking Reliable heating stability Performance depends on correct temperature settings and proper oven operation as recommended by Macire. 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