The Premier 1 Deck 2 Tray Bakery Oven is a professional commercial baking oven designed for bakeries, cafés, restaurants, and food production kitchens that require reliable heat performance and efficient baking capacity. Constructed with a high-quality stainless steel interior and exterior body, this commercial oven offers durability, hygiene, and easy maintenance in demanding kitchen environments. The oven supports two standard bakery trays (600mm × 400mm), allowing bakeries to efficiently produce bread, pastries, pizzas, cakes, and other baked goods. The oven features independent top and bottom heating controls, allowing precise heat regulation to ensure even baking results across different recipes. With a powerful 6.5KW heating system, the oven can reach temperatures up to 400°C, making it suitable for high-performance commercial baking. The tempered glass viewing window and internal lighting allow operators to monitor baking progress without opening the chamber, helping maintain consistent internal temperatures. Each Premier oven supplied by Macire is verified before dispatch, ensuring reliability, compatibility with commercial baking trays, and dependable long-term operation. ⭐ Commercial Bakery Oven | Stainless Steel Construction | Verified & Supported by Macire System Architecture & Configuration Baking Chamber Design Single deck commercial baking chamberTwo tray baking capacity860mm × 640mm × 215mm baking chamberOptimised heat circulation chamber designStainless steel interior surfacesHigh-temperature resistant insulation Heating System Independent top and bottom heating elementsHigh-efficiency electric heating pipes6.5KW total heating capacityTemperature control up to 400°CStable heat distribution for even baking Structural Construction Full stainless steel body constructionIndustrial-grade insulation layerTempered glass viewing windowInternal chamber lightingHeat-resistant ergonomic door handleHeavy-duty base structure with castor wheels Technical Specifications (Summary) Specification Details Brand Premier Model 1 Deck 2 Tray Bakery Oven Product Type Commercial Bakery Deck Oven Deck Capacity 1 Deck Tray Capacity 2 Trays Tray Size 600mm × 400mm Chamber Size 860mm × 640mm × 215mm Machine Dimensions 1220mm × 820mm × 575mm Body Material Stainless Steel Power Supply 220V Single Phase Power Rating 6.5KW Maximum Temperature 400°C Door Type Tempered Glass Viewing Door Lighting Internal Oven Light Mobility Castor Wheels Warranty Macire-backed (terms apply) Key Features High-quality stainless steel oven construction1 deck 2 tray commercial baking capacityIndependent top and bottom heating controlMaximum baking temperature up to 400°CTempered glass viewing windowInternal chamber lighting systemHeavy-duty commercial heating elementsSuitable for bread, pastry, cake and pizza bakingIndustrial-grade insulation for stable heat retentionVerified and supported by Macire Applications / Use Cases �� Bread baking�� Pizza production�� Pastry baking�� Cake baking�� Hotel kitchen baking☕ Café and bakery operations�� Small commercial bakeries�� Restaurant food production Installation & Engineering Notes Ensure proper electrical supply of 220V single-phase powerInstall oven on stable heat-resistant surfaceAllow adequate ventilation around oven bodyPreheat oven before loading baking traysAvoid overloading trays beyond recommended capacityMacire provides installation guidance if required Care, Maintenance & Operations Clean interior chamber after baking cyclesAvoid chemical abrasive cleanersInspect heating elements periodicallyKeep ventilation openings clearAvoid water contact with electrical controlsCheck power supply stabilityAllow oven to cool before internal cleaning Do’s & Don’ts Do’s Preheat oven before bakingUse recommended baking traysMaintain routine cleaningEnsure proper electrical supplyMonitor temperature settings Don’ts Do not overload baking traysDo not operate without ventilationDo not splash water on control panelDo not open oven excessively during bakingDo not block ventilation openings Compatibility Section Compatible with: 600 × 400 bakery traysPizza trays and baking stonesCommercial baking racksBakery preparation tablesCommercial kitchen environmentsMacire commercial baking equipment Performance / Operational Guide Baking Application Performance Behaviour Bread baking Even heat distribution Pizza baking High temperature performance Pastry baking Stable baking environment Cake baking Controlled heat regulation Continuous baking Reliable heating stability Performance depends on correct temperature settings and proper oven operation as recommended by Macire. Macire – Inspired Living. ✨
